1, alfalfa contains a large amount of iron, and thus can be used as an auxiliary food for the treatment of anemia, alfalfa contains B vitamins components, can be treated for pernicious anemia;

2, in addition, alfalfa also contains vitamin K with a haemostatic effect, the folk are often used to treat gastric or hemorrhoidal bleeding, and some recipes with It to cure stomach or hemorrhoids, intestinal bleeding.

3, alfalfa also contains alfalfa and alfalfa phenol and other substances, have the role of cough and asthma, bronchitis has a certain effect.

4, in addition, alfalfa contains crude fiber, can promote intestinal peristalsis, help stool and toxin excretion, prevention and treatment of constipation and intestinal cancer.

5, and alfalfa contained in alfalfa can inhibit intestinal contraction, increase the content of thyroxine in the blood, can prevent the oxidation of adrenaline anti-cancer effect.

6, alfalfa has the efficacy of clearing heat and diuretic, soothing tendons and activating collaterals, dredging the intestines, removing stones, replenishing blood and stopping asthma;

7, the main treatment of bronchitis, anemia, jaundice with dampness and heat, yellowing of the urine and eye redness, intestinal inflammation, night blindness, bladder stones and other diseases.

8, also has the effect of clearing the spleen and stomach, facilitating the large and small intestines, and lowering bladder stones.