1. Ingredients: 500 grams of squid, half onion, half green pepper, appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of cooking wine.

2. Peel and remove the internal organs of the squid, pick and wash them; wash the onions and green peppers and cut them into shreds.

3. Put a small amount of oil in the pot, heat it up and add onion shreds.

4. After frying, add squid and cook in cooking wine.

5. When the squid is almost cooked, add green pepper and stir-fry evenly, then add appropriate amount of salt and chicken powder to taste.