500 grams of medium gluten flour
An egg
8 grams of aluminum-free baking powder
3 grams of baking soda
40 grams of edible oil
5 grams of salt
260 grams of clean water
Practice?
All ingredients, oil, baking soda, aluminum-free baking powder, eggs, salt, flour and water.
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Pour all the ingredients except water into the bowl.
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Grab the material evenly,
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Clean water is added in three times. The water absorption of flour is not the same after each time, and it can be kept at about10g.
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Don't knead the dough until there is no dry powder.
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It will be sticky at first, so you can operate with gloves.
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The mixed dough begins to press the dough, folding the dough like a video. You can't rub it,
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Two minutes at a time and 30% off at a time. Wake up for ten minutes at a time, and repeat the dough for three times for the second time until the dough is smooth, and finally do not touch your hands or wear gloves.
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Take out the dough, put it on the plastic wrap, press it into a regular rectangle, roll it up from one side, and it will be cylindrical.
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Wrap in plastic wrap and refrigerate for eight hours. I always mix dough in advance at night and get up the next morning to fry fried dough sticks.
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When you get up in the morning to make fried dough sticks, take them out of the refrigerator half an hour in advance and put them at room temperature. If you cook them directly, the dough will not fry if it is too cold.
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Sprinkle corn starch on the chopping board and touch corn starch on your hands. Stretch the dough a little, move it gently, not too rough, strip-shaped, with a thickness of about 0.8, not too wide.
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Cut into pieces with a kitchen knife, each side is only two fingers wide.
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Is it neat?
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Chopsticks are soaked in water and pressed on the dough.
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Two fried dough sticks are stacked together and chopsticks are pressed in the middle.
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Pour oil in the pan, 170 degrees.
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170 put the pot on a small fire, add the fried dough sticks, lengthen the fried dough sticks a little, move lightly, and pinch off both ends.
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The fried dough sticks float and turn over quickly, so that the fried dough sticks roll evenly. It's important here. Don't stop.
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Keep scrolling, don't stop.
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I like it older so that it can be cooked.
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Fried dough sticks are ready to go out!
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