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How to make sticky rice with preserved meat how to make sticky rice with preserved meat

1, the main ingredients: 750 grams of glutinous rice, bacon 1 piece, 50 grams of peanuts.

2, the glutinous rice and peanuts wash clean and spare.

3, bacon cut into small strips or dices spare.

4, put a little oil in the pan slightly heated bacon into the pan and stir-fried until fragrant.

5, and then the glutinous rice and peanuts together into the pan and stir fry until the water dry and out of the flavor can be turned off the fire.

6, the fried dry glutinous rice into the rice cooker and spread.

7, add the appropriate amount of water (you want to eat softer, add more water), plug in, with fine cooking mode will be more delicious.

8, delicious bacon sticky rice is ready.