Pancake powder is flour with some milk, sugar, puffing agent ingredients, so add water directly on the good, without eggs milk, super simple. The key is to use the cake to do out of the effect of puffy and fluffy.

Mango pancakes

Materials: butter 15g, salad dressing 7g, 150g cream, mango (2 * 50px)

Equipment: non-stick cooker, induction cooker, hit the milk cup, sesame seed compartment, plastic wrap, toothpicks, iron spoon, whisk

Production: pancake powder + butter (butter first heating, melting can be heated for too long taste is not good), the modulation of the good! the juice with sesame seeds separated once after adding yellow coloring, the color can not be too dark too light, put the safe refrigerated for 30 minutes; pour the juice into the non-stick frying pan into a round, can not be too thin, can not be too thick, can not be frying scorched, to be cooled; 150g of cream + salads sauce thickened with a whisk and then seal the bowl mouth with plastic wrap into the emergency freezer cabinet, 10 minutes and then into the refrigerator for preservation; to be cooled to complete the cooling of the pancake skin cooled, add the ice-cream Spoon 1 flat spoon of cream on the pancake skin, and then put the mango, the pancake skin wrapped into a square shape, the appearance of a full portion; finished product refrigerated half an hour can be eaten.