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How to make seafood vegetable egg rolls

Main Ingredients

Cabbage? : one

Celery? : one

Rice : one bowl

Eggs? : four

Shrimp? : several

Dried scallops? : some

Accessories

Sugar : moderate

Salad oil?

White vinegar: moderate

Chicken essence: moderate

Salt: moderate

Specific steps

First step

1: Wash the vegetables and cut up, chopped cilantro and wipe the egg mixture into the egg stirring to add salt, sugar and a little bit of vinegar.

Second step

2: Pour the eggs into the frying pan and fry into an egg cake.

Step 3

3: Pour the vegetables into the frying pan and stir-fry add salt and chicken essence, then add rice until it is fragrant.

Step 4

4: Put the cabbage and celery into boiling water to cook (celery a slit from the center of the slit, do the rope of the egg rolls)

Step 5

5: put the copied rice into the egg skin from the top of the left and right and then down the order of the next package, with celery rope tie up with the cabbage, and then finished!