Ingredients
800 grams of jelly
20 grams of pickles
5 ml of sesame oil
1 spoon of chicken essence
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20 ml soy sauce
4 cloves garlic
15 ml rice vinegar
1 coriander
Method/steps
p>Prepare a piece of fresh jelly for later use
How to mix Qingdao jelly to make it delicious
Rinse the jelly with cold boiled water, put it in a large bowl, and cut it with a knife
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How to make Qingdao jelly delicious?
Do not cut it on the chopping board because it is fragile and will break a lot when received in the bowl. This is what the cut jelly looks like
How to mix Qingdao jelly to make it delicious
Cut the pickles into shreds and soak them in water for a while to remove the saltiness
How to mix Qingdao jelly to make them delicious
Squeeze out the shredded pickles Moisture, mince, put on the jelly
How to mix Qingdao jelly well
Pound the garlic into minced garlic, add soy sauce, add rice vinegar, chicken essence, sesame oil, stir evenly
How to mix Qingdao jelly to make it delicious
How to mix Qingdao jelly to make it delicious
Pour the stirred sauce onto the jelly
How to mix Qingdao jelly well Eat
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Sprinkle with minced coriander, mix briefly and enjoy