There are still ten days, that is, the beginning of winter solar terms. As beginning of winter, "beginning of winter" will never return, and the weather will begin to transition to a rainy and cold winter climate. To sum up, the word "cold" should be appropriately added with autumn clothes, thick socks and cotton masks, not stiff. In the cold winter, you should eat more warm and nutritious food, which can not only supplement nutrition, but also help people.

"beginning of winter misbehaves in jiaozi Bowl, and no one cares whether he has frozen his ears." From an early age, I heard adults say that besides freezing his ears, there are also sayings that his hands freeze his face. Most northern cities in China maintain traditional customs. I still remember last year in beginning of winter, because he was busy with his work, he didn't have time to pack jiaozi, and he went to more than a dozen restaurants before he managed to buy some. It is no exaggeration to say that the sales of jiaozi in beginning of winter are so hot that the elderly and children have to eat it.

Jiaozi wasn't just stuffed with purses. You're like protein and carbs. It contains all these calories and nutrients. Theoretically, beef, mutton, chicken, pork, quail, sea cucumber and all kinds of vegetables can be stuffed. And it is rich in protein and fat, which can generate more heat and keep out the cold.

Ingredients: pork stuffing, green onions, Jiang Mo,

Seasoning: oyster sauce, soy sauce, soy sauce, salt, thirteen spices and sugar.

1. Prepare 500g pork, process it into minced meat, chop it as clean as possible, peel the other onion, cut it into pieces and put it in a bowl.

2. According to personal taste, add 1 spoon oyster sauce, 1 spoon soy sauce, half a spoon soy sauce, a little thirteen spices, sugar, Jiang Mo and salt in turn. The most important step is to heat the peanut oil in the pot and pour it on the filling and stir it.

3. Stir the minced meat evenly in one direction and marinate for one hour. Don't put too much soy sauce, it will get darker. The amount of salt depends on the taste of your family. The minced meat in jiaozi is slightly salty and delicious.

Ingredients: leeks, eggs and shrimps.

Seasoning: peanut oil, sesame oil, salt and oyster sauce.

1, Su Sanxian jiaozi has leeks, eggs and shrimps, but the leeks should be handled well, because they are the easiest to drain. Wash the leek and toss it, then completely control the water.

2. Wash leeks, cut into pieces, stir-fry eggs into pieces, remove shrimp lines, cut half an onion, put them all together, add 2 tablespoons of peanut oil, 2 tablespoons of sesame oil and oyster sauce 1 tablespoon according to personal taste, and stir well.

3. Without too much seasoning, it will cover up the salty taste of leek. When to start wrapping and when to put salt is also to prevent leeks from coming out of the water. Put a diced shrimp in one skin and add the prepared stuffing, and a jiaozi is born.

Ingredients: mutton, carrots and green onions.

Seasoning: pepper water, soy sauce, soy sauce, sesame oil, salt, spiced powder.

1, because mutton has a fishy smell, first prepare a bowl of Chili water, put 50 peppers in the pot, and turn off the heat with clear water. Be sure to boil it before use and let it cool.

2. Put the mutton stuffing into the basin, pour a small amount of pepper water in several times, and stir clockwise with chopsticks. Be sure to stir in one direction until the water is completely absorbed, and then pour it. This process, commonly known as "pulling water", can make the filling full and juicy.

3. Then start seasoning, add appropriate amount of 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, half a spoonful of allspice powder, and appropriate amount of salt, stir well, and then add chopped green onion and shredded carrot (shredded carrot is fried in hot oil in advance to remove the taste).

4. Continue to stir the filling clockwise. If you feel that you can't beat it, you can add some sesame oil. Don't be afraid to put more sesame oil and more delicious food. After all, the stuffing is done.

Ingredients: pork, celery, chopped green onion and Jiang Mo.

Seasoning: salt, oyster sauce, seafood soy sauce, thirteen spices, sesame oil and chicken essence.

1. Prepare 300g pork and 200g celery, wash celery, dice and chop. Choose pork that is three points fat and seven points thin, and chop it into meat at home.

2. First, handle the meat stuffing, put the meat stuffing into a bowl, add minced onion and ginger, 1 tablespoon oyster sauce, 1 tablespoon seafood soy sauce, appropriate amount of salt, chicken essence and thirteen spices, and finally pour sesame oil.

3. Finally, use chopsticks clockwise, stir well and marinate for ten minutes, and the filling is partially completed.

Ingredients: mushrooms, pork, chopped green onion and Jiang Mo.

Seasoning: thirteen spices, soy sauce, peanut oil, salt and chicken essence.

1, I use dried mushrooms, which need to be soaked in water in advance. In order to be healthy, I need to soak it in boiling water and then dry it for later use. The number is about 20 and the weight is about 250g.

2, about 260 grams of minced meat, according to personal taste, add chopped green onion, thirteen spices, soy sauce 1 spoon, peanut oil 1 spoon, salt and chicken essence, and mix well.

3. Mushrooms must be dried and cut, cut into small pieces, and mixed with meat. After the stuffing of mushroom and pork dumplings is made, it is very delicious.

The above are all the practices of five kinds of dumpling stuffing. You can put it away if you need it.