1. This machine can uproot beets and cut off the leaves on them, leaving only the roots. Then, the loader loads the harvested beets into the truck. In this process, the loader screen can filter out one-third of the soil. Mechanize the whole process from harvesting to loading. Trucks full of beets arrive at the sugar factory, and then all beets are poured into the conveyor belt together with dirt and stones and sent to the cleaning station. First, put the beets in a rotating dessert plate. When they came to the workshop, the machine cut the beets into thin strips and then soaked them in hot water foam for a few minutes.
2. Now the beet strips are pumped into a 20-meter-high extraction tower to rotate, and the beet strips are constantly washed to release sugar, initially forming the original sugar water. The next step is to purify the sugar water. First, add the prepared lime milk to the sugar water in several stages. At the same time, sugar beet strips that release sucrose are crushed into slag for animal feed, and then carbon dioxide is added to the mixed solution of lime milk and sugar water. Next, the workers will pump the sugar solution into the crystallization system. The first step is to heat the sugar solution and add refined seeds, which is another special sugar crystal. Just like the yeast used in dough making, about half of the sucrose will crystallize after evaporation of water, and the seed crystal will become larger.
Thirdly, the crystals in the liquid are separated from the sugar solution by a centrifuge, and then the remaining sugar solution is crystallized and separated for three times. With the continuous crystallization and separation, the grade of refined sugar gradually decreased. The factory will dissolve the two lowest-grade white sugar, crystallize and separate it again until all the white sugar reaches the sales level, and then it can be packaged and sent to all parts of the world.