Microwave ovens can be grilled, the use of barbecue, light-wave cooking, the temperature inside the oven is very high, so turn over the food should wear insulated fire gloves, and do not touch the inner upper plate. Light wave, grill cooking, do not cover the food, because the food needs to directly absorb the heat of the light wave and grill.

Oven grill is basically impossible to do, microwave grill function is no way to control the temperature and temperature regulation, the oven is no problem basically so baked things oven can be baked very well, it's temperature control is very strong.

The use of microwave ovens taboo:

Jealous of the meat heated to half-cooked and then microwave heating, because in the half-cooked food bacteria will still grow, the second time and then microwave heating, due to the short period of time, it is not possible to kill all the bacteria. Frozen meat should be thawed in the microwave first, and then heated for cooked food.

Just avoid using metal utensils, because iron, aluminum, stainless steel, enamel and other metal utensils, the microwave oven in the heating will produce sparks and reflect microwaves, both damage to the furnace, but also cooked food.

Just refreeze the meat thawed by the microwave oven, because the meat thawed in the microwave oven, in fact, has been outside a layer of low-temperature heating, the bacteria can reproduce at this temperature, although the refreezing can be made to reproduce to stop, but can not kill the living bacteria. If you thaw meat in a microwave oven and put it back in the freezer, you must heat it until it is fully cooked.

Reference Microwave Oven Baidu Encyclopedia