Durian cake: 8 inch cake mold ingredients: 130 grams of durian milk 100 ml sugar 70 grams of salad oil 70 grams of low-flour 80 grams of cornstarch 20 grams of eggs 4 practices: durian plus milk into the food processor and beat well, poured into a large bowl; durian paste by adding the egg yolks, mix well; add the salad oil stirred until completely emulsified; low-flour + cornstarch mix, sieve into the durian paste, cut and mix well; beat the meringue! -Egg whites in a large bowl without water and oil, beat at low speed until coarse peaks, add a few drops of white vinegar or lemon juice, 10 seconds at low speed, add 20 grams of sugar and beat at low speed for 10 seconds, add 25 grams of sugar and beat at medium speed for 10 seconds, and then add 25 grams of sugar and beat at high speed for 60 seconds, beat at low and medium speeds until the egg whites have stiff peaks; at this time, raise the temperature of the oven to 180 degrees Celsius; take 1/3 of the egg white cream into the durian paste; add the corn flour and cornstarch and sift into the durian paste and cut evenly. Add 1/3 of the meringue into the durian paste, cut and mix well, pour the durian paste into the remaining 2/3 of the meringue, quickly cut and mix well; line the baking mold with greaseproof paper or oil the inside of the baking mold, pour the cake batter into the mold, vigorously shake to break the air bubbles, and put it into the penultimate layer of the oven at 175 degrees Celsius for 40 minutes, 150 degrees Celsius for 20 minutes. Durian shell on the white flesh of the soup: ll Ingredients: one catty of upper ribs, durian shell half, a little salt

Step one: ribs boiling water blanch

Step two: with a knife, the durian shell on the white flesh of the cut down, cut into small pieces

Step three: the ribs and durian flesh together into the pressure cooker. High heat, on the gas ten minutes can be, out of the pot with a little salt can be.

Soup Khan is a milky white soup with a light durian flavor.