Main ingredient: red radish

Ingredients: sugar, salt, vinegar, soy sauce

Practice:

1: half of the red radish and cut into slices

2: find a large bowl, lay a layer of radish slices on the bottom of the bowl, sprinkle a few grams of salt. Sprinkle the salt and cover with two layers of radish slices,then evenly sprinkle the salt and cover with two layers of radish slices,and repeat to make all well.

3: Cover all and let it rest for 15 minutes. 15 minutes later, pour off the water from the marinade, add a tablespoon of sugar, use chopsticks or use your hands to scrub it well, and let it marinate for another 15 minutes.

4: After 15 minutes, pour off the water and wash the radish slices with cold water, squeeze out the water

5: Add 4 tablespoons of soy sauce, ? tablespoon of white vinegar, and 1 small bowl of cold water to the clean radish slices, mix well

6: Cover with plastic wrap. Chill in the refrigerator for 2 days. Very refreshing and appetizing sauce radish

Note:

1: Salt pickling is to remove the water in the radish, can be more flavorful and crispy in the soaking time; and then half an hour of sugar pickling is to neutralize the salt salt, radish spicy astringent taste, while the radish in more of its own water out.

2: pickled radish with cold water to wash down, is in order to pre-salt sugar pickling as much as possible does not affect the taste of the late immersion.

Tips:

Daikon radish is a good and inexpensive ingredient for moisturizing dryness in autumn and winter. Radish is rich in vitamin C and trace elements zinc, which helps to enhance the body's immune function and improve resistance to disease. It has the efficacy of clearing heat and generating fluids, cooling blood and stopping bleeding, lowering the qi and broadening the middle, eliminating food and resolving stagnation, opening the stomach and strengthening the spleen, and smoothing qi and resolving phlegm; it is used for abdominal distension and stoppage of food, abdominal pain, coughing, and phlegm.