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How to make tomato and bamboo shoot mushroom soup, how to make delicious tomato and bamboo shoot mushroom soup

Main Ingredients

Tomatoes

0 appropriate amount

Bamboo shoots

0 appropriate amount

Mushrooms

Steps

1. Slice the tomatoes first, then cut the bamboo shoots into shreds, and finally wash the bacteria

2. Boil the water and eat Pour in

3. After the water boils for three minutes, turn off the heat, then add salt and sugar. The soup will be sour and salty, and salty and sweet.