Sweet and soft big steamed bread is a kind of pasta that northerners can't live without every day. When I was a child, all the big steamed bread was steamed by my mother. The big steamed bread that just came out of the pot was big, white, soft and fragrant, which was not enough to eat. It was so delicious that I could eat two even if I didn't have any food. Nowadays, there are very few people who make their own steamed bread. One is lazy, the other is unable to make it. Most of them want to eat it and buy some outside. I learned to steam steamed bread with my mother since I was a child. I never bought it outside unless I had to. I made it clean and hygienic by myself. It was white and soft, simple and easy to make, fragrant and soft, and delicious. Today, I will teach you a new trick with flour, and the things I made are bright in color and different in shape.

Prepare food in advance: white gourd, common flour, white sugar, baking powder, red pitaya, broccoli, and salt. Specific methods: 1. Prepare a small piece of white gourd in advance, cut it into pieces and steam it for about ten minutes. After steaming, take it out and mash it. 2. Prepare a bowl of wheat flour in advance, add a spoonful of sugar and a proper amount of baking powder to stir it, the ratio of baking powder to wheat flour is 1: 100, and add carrot paste to synthesize this kind of hard dough, cover the fresh-keeping bag tightly, and just wake up for 10min due to the main reason of the hot weather, and all the dough behind will be the same. 3. Peel and dice the red pitaya and mash it into mud. 4. Use the filter screen to filter out the dragon juice like this. 5. Add white sugar, wheat flour and baking powder and knead into batter.

6. Now let's boil the water, boil the broccoli, then scoop it up, add a little water and squeeze it into juice, sprinkle it into the washbasin, add salt and baking powder and knead it into batter. 7. Then mix with an ordinary white batter, and the batter will be slightly harder. 8. Just wake up the batter like this. 9. After that, get less wheat flour on the slate and knead all four kinds of batter. 10. Now I can give full play to my imagination. Now I bring you a flower bun with the shape of a thousand fingers. A thousand fingers is a very beautiful and pleasing succulent plant. Everyone can directly grab four colors of dough, and each of them can grab three children's fist-sized flour paste like this. The bun skin of the white batter can be appropriately larger. 1 1. 12. Then take a squashed white batter, wrap the colored dough in like this, and tighten the mouth and hand it down. 13. Cut it like this with scissors into leaves one by one.

14. Until it is cut into a complete thousand-fingered Buddha, everyone can put together thousand-fingered Buddha cut into various colors at will. 15. Simply make a flower bun in the shape of chamomile. First, wrap the red dough with white batter like this, tighten the mouth, and then grind it into a cake. 16. Then press a circular logo vertically with a spoon to make a flower core, and cut it with a knife like that. 17. Then make each petal like this, and the flower steamed bun with the shape of chamomile will be made. 18. We can uncover all the processed steamed buns, and brush a little oil on the steaming plate to prevent the steamed buns from sticking. Leave a finger-wide gap in the middle of the steamed buns, cover them, and steam them for 20 minutes after SAIC. 19. Twenty minutes later, the lifelike steamed buns are steamed, which are pleasing, colorful and fragrant, soft and refreshing. Why don't your favorite friends try them at home?