Garlic is grown from garlic cloves, and garlic seedlings are seedlings grown from garlic cloves. After a certain period of growth, the garlic cloves develop into garlic heads.

The length of the growth cycle of garlic varies greatly depending on the sowing period. The growth period of garlic sown in spring is short, generally 90 to 110 days; the growth period of garlic sown in autumn is generally as long as 220 to 280 days due to a certain number of days of low-temperature vernalization.

Garlic generally uses bulbs as propagation materials. Garlic generally uses bulbs as propagation materials. Its growth process can be divided into six periods, namely, germination period, seedling stage, bulb and flower bud differentiation period, and flower stem elongation period. , bulb expansion period and dormancy period. In addition, when propagating with aerial bulbs, there is a growth period for the aerial bulbs to expand after the underground bulbs mature.

Extended information:

People who should not eat garlic:

1. When non-bacterial enteritis or diarrhea occurs, raw garlic should not be eaten. Because the pungent allicin in raw garlic can irritate the intestines, make the intestinal mucosa congested and edema aggravated, promote exudation and worsen the condition. If you have diarrhea, you should be more cautious when eating garlic.

2. Patients with heat in the lungs and stomach, blood deficiency, blurred vision, and body odor should not eat garlic.

3. Severe patients with other diseases. Although eating spicy food such as garlic and chili is good for healthy people to maintain long-term health, for patients who are seriously ill or taking medicine, it has obvious side effects. Not only will the medicine be ineffective, but it may also have a chain reaction with the medicine. Put patients at risk.

Baidu Encyclopedia - Garlic

People's Daily Online - Eating too much garlic can have side effects, you definitely don't know