Steamed dragon tongue fish

material

Longli fish 1, ginger, onion, soy sauce.

working methods

1. Scale the fish, gut it, clean it and cut it into pieces. I wanted to keep a straight line, but the food was not that long, so I cut it. Sprinkle shredded ginger and soy sauce on the fish pieces on the plate.

2. Boil the water, steam for 4 minutes, add the onion, pour the oil and steam for 1 minute.

Steamed arowana tongue fish

material

Dragon tongue fish, onion, ginger, steamed fish sauce, millet pepper (according to personal preference)

working methods

1, the frozen dragon tongue fish is ready.

2. Put some shredded ginger on the bottom of the plate.

3. Spread arowana on shredded ginger.

4. Sprinkle shredded onion, shredded ginger and millet pepper on the fish.

5. Steamed fish with soy sauce 10 minutes.

6. Steam on high fire for 5 minutes.