The cherry blossoms commonly used for eating are called Bachongsakura, which is the kind of cherry blossoms on the home page. This kind of cherry blossoms bloom later than ordinary cherry blossoms and are quite common. I want to say that there are several factories between Huangnibang Yanghe Stadium and Lifan Football Stadium. . . .

However, Miao's mother suggested not to be a flower thief. Taobao is so convenient that it is delivered to your door. Key words-salted cherry blossoms, meow mommy helps you. By the way, don't forget to buy Su Ai candy (also called Yishou candy). It is a very healthy sugar, which is not easy to cause dental caries. People with diabetes can also eat it. It is not easy to turn over sand when used to make lollipops. Especially crystal-clear and beautiful ~ ~ cherry lollipop.

Required materials: Su Ai sugar 100g, water 10g, thermometer for cooking, candy mold, and demoulding oil (Miao Ma strongly advises not to buy it, so don't waste money, just use cooking oil at home).

Soak the salted cherry blossoms in water first, because there is a lot of salt in it. If you don't soak it, it's unsanitary and really heavy. After rinsing twice, bake in the oven at 70 degrees 10 minute. (Friends who don't have an oven still have to buy one. The function of Taobao 30 liters is less than that of 500 yuan. After buying it, our family's diet has really improved a lot.

If there is no oven at home, wrap it in baking paper or kitchen paper, press it, and bake it in the pot for a few seconds to feel completely dry.