The difference between sugarcane smoked duck and ordinary smoked duck is that the fuel used by sugarcane smoked duck is bagasse. Bagasse contains a little sugar, which can sweeten duck skin and darken the color of duck itself.

Ingredients: duck, onion slices100g ginger slices100g fennel 25g.

Exercise:

1. Wash the ducks, rub them thoroughly with salt, and marinate them in a jar for 4 hours, turning once in the middle.

2. Cook the duck in boiling water until the skin is tight, hang it at the tuyere and wipe off the fur coat.

3. Put four thin iron bars in the tobacco pot, turn the duck back down, light bagasse, smoke for 8 minutes, turn it over and smoke for 6 minutes.

4. Add spices, soy sauce, onion and ginger to the cauldron, bring to a boil, then add the duck and stew for 45 minutes, take it out, cut the duck into pieces and serve.