50g pepper noodles, white sesame 15g, proper amount of star anise, 5 pieces of fragrant leaves, proper amount of pepper 10g, proper amount of salt, proper amount of cinnamon and proper amount of edible oil.

Cooking steps:

1. Prepare ingredients, cinnamon, pepper, star anise, fragrant leaves, Chili powder, white sesame seeds, salt and Chili noodles, and add salt directly.

2. Pour the oil into the pot, add all the seasonings in the cold oil and stir fry slowly.

3. Stir-fry until the oil temperature rises, the seasoning changes color, and the oil pan smokes, so that all the seasonings can be removed. At this time, pour the fried oil on the Chili noodles. At this time, you will hear a sizzling sound and pour oil while stirring.

cook

Recipe tip:

1. Dry peppers must be thicker. Too thin and easy to paste, not very fragrant.

2. The oil temperature should not be too high, otherwise the spilled Chili oil will turn black.

3. While putting the Chili noodles, keep stirring, so that the heat will be even and the first one will not be burnt.

4. Sesame must be released before it can explode.

Shaanxi oil sprinkled noodles ingredients:

300 grams of high gluten flour, Shaanxi pepper noodles, vegetable juice oil, soy sauce, vinegar, sugar, onion, garlic, dried pepper, pepper, star anise, chives 1, coriander 1, chicken essence, sesame.

Cooking steps:

1. Put a tablespoon of salt in warm water to make the dough slightly harder than jiaozi noodles, and bake for one hour.

2. Make the dough into small dosage forms, then roll it into long pieces, and put a little oil when rolling it.

3. Then put the rolled dough pieces in a flat plate, and separate each layer with plastic wrap to avoid adhesion.

Finally, cover it with a fresh-keeping bag for about two hours, and put it in the refrigerator if the weather is too hot.

5. After cooking, start Lamian Noodles and pull it out one by one.

6. The width and thickness are controlled by yourself.

7. Bring the pot to boil water, and put the noodles in it to cook.

8. At this time, put salt, sugar, soy sauce, vinegar, chicken essence and garlic in the bowl.

9. Then put the cooked mung bean sprouts on the bottom.

10. Then take out the noodles and put them in a bowl. Put Shaanxi Chili noodles and sesame seeds on the noodles, and increase or decrease the amount of Chili noodles according to your own taste.

1 1. Add a proper amount of rapeseed oil to the wok, add onion, ginger, dried pepper, pepper and aniseed, stir-fry until fragrant, and take out the ingredients.

12. When the seventh and eighth floors are hot, the oil temperature is poured on the pepper.

13. Add chives and coriander.

Recipe tip:

1。 Put a spoonful of salt in the dough, work hard, knead the dough repeatedly in the middle, and put the dough away.

2。 Shaanxi pepper should be spicy, fragrant but not spicy, preferably rapeseed oil, or peanut oil without rapeseed oil.