French fries flour can not replace starch, because starch is sticky, can adhere to the surface of the food, so that the fries in the process of frying heat evenly, while the flour is easy to pile up, can not be evenly adhered to the surface of the fries, the fries are easy to paste. So it is not recommended to use flour instead of starch when frying fries.

French fries

French fries are a kind of food made from potatoes, cut into strips and deep-fried, originating from Belgium. French fries are one of the most common fast food items and are popular all over the world.

Fries can be eaten with sesame salt or ketchup, or on their own. Sesame salt is made by crushing sesame seeds and peppercorns and frying them together with coarse salt grains, turning them into powder.

The fries are best put together when frying, spread over the surface of the pan can be, rather less than more, so that each of the fries are soaked in oil, when the fries are browned can be fished out and eaten.