Seasoning: salt, onion and blending oil.

The practice of fried meat with hanging melon:

1, wash the gourd to remove the pulp.

2. Cut into thin slices.

3. Cut the onion and ginger for use.

4. Thaw the meat and cut it into thin slices.

5, hot oil into the onion ginger stir fry until fragrant.

6, cut into the meat, add the right amount of soy sauce and stir fry.

7. Add the gourd and continue to stir fry. Put some salt before cooking.

8. Serve on a plate.