Of course it is cold konjac flour, low-calorie, low-fat and delicious, delicious and not afraid, like friends hurry up to do it ~

Cold konjac flour

Instruments: konjac flour, a bag of black fungus, a cilantro, millet chili, 3, half of the garlic, chili pepper, a spoon, a spoon of sesame seeds, a spoon of oyster sauce, soy sauce, a spoon of Gizan Tianyuan 0 added selected balsamic vinegar, a spoon of edible oil. One tablespoon of cooking oil.

Practice:

1?In a bowl, add minced garlic, millet chili, chili noodles, white sesame seeds, drizzle hot oil and mix well, add cilantro segments.

2?Soak the black fungus softly and rinse, and put the konjac shreds into boiling water to blanch for 5 minutes.

3?Pour in chili oil, oyster sauce, soy sauce, Qishan Tian Yuan 0 add selected balsamic vinegar and mix well.