Noodles: 350g pork belly:120g

condiments

Onion ginger: salt: soy sauce: pepper: oil: garlic sprout: right amount.

Specific steps

Description of the method of frying meat with home-cooked dough 1

first step

1. Noodles and cooked pork belly, only half of the pork belly is used here.

Description of the method of frying meat with home-cooked dough 2

Second step

2. If the dough is big, cut it slightly.

Description of the method of frying meat with home-cooked dough 3

Third step

3. Slice pork belly.

Illustration of the method of frying meat with dough in home cooking 4.

Fourth step

4. Cut the onion and ginger, and cut the garlic seedlings.

Example 5 Method of frying meat with home-cooked dough.

Step five

5. Heat the oil in the wok, put more oil than usual, and saute the pepper.

Fig. 6 Method of frying meat with homemade dough

Step 6

6. Stir-fry shallots and ginger again.

Fig. 7 the practice of frying meat with homemade dough

Step 7

7. Add pork belly and stir fry.

Fig. 8 Method of frying meat with homemade dough

Step 8

8. After a while, add the right amount of soy sauce and stir fry until the pork belly rolls slightly. I fried it a little too hard.

Fig. 9 Method of frying meat with homemade dough

Step 9

9. Add the dough and stir fry.

A description of the practice of frying meat with home-cooked dough

Step 10

10. Stir until the dough is soft and tasty. It won't take long to blow up.

A description of the practice of frying meat with home-cooked dough

Step 1 1

1 1. Add appropriate amount of salt and garlic sprouts and mix well to serve.