Pueraria lobata contains many ingredients beneficial to human body, and it can be used for many purposes. You can soak it in water or make it into powder. For men, women and children, it is very beneficial to eat a bowl of pueraria powder every day.
Often eat kudzuvine root powder, is it good or bad for your health? The doctor told the truth and increased his knowledge after reading it.
Quench thirst and detoxify
Pueraria lobata powder also has the effect of quenching thirst and detoxifying, and its medicinal value is also recognized by many people. Headache, sore throat and aphtha caused by common cold can be relieved by taking pueraria powder.
Because puerarin can effectively dredge blood tissue and accelerate the activity of blood tissue, its medicinal value is also high.
Promote coronary circulation
Pueraria lobata can effectively dilate coronary vessels after soaking in water. This is mainly because Pueraria lobata contains certain brass and puerarin, which will promote the increase of coronary blood flow, so the resistance will be relatively reduced and the body will return to health.
Improve liver and gallbladder function
Our liver and gallbladder are two closely related internal organs. When organ function declines or pathological changes occur, it will directly endanger human health.
At this time, you can eat some pueraria powder properly, which can promote bile secretion and inhibit the conversion of cholesterol into bile acid. In addition, Pueraria lobata powder can also repair damaged liver cells, enhance the regeneration ability of liver cells, and maintain the normal and stable state of human hepatobiliary function.
Cancer anti-cancer
Cancer is a terrible disease, and people usually turn pale when talking about it. If they want to prevent cancer, they can eat pueraria powder properly at ordinary times.
Pueraria lobata contains a variety of amino acids and trace elements needed by human body, which can effectively improve human immunity and resistance. In addition, each cultivation is also rich in selenium, which can play an anti-cancer role to some extent.
skin care
Because Pueraria lobata is rich in estrogen, female friends can supplement estrogen to the body after taking Pueraria lobata powder, which makes the breasts more plump and straight, and the skin condition becomes better, and there are no side effects.
Pueraria lobata is good, but it is not suitable for these four types of people.
1. Patients with hypotension
The main raw material of pueraria lobata powder is pueraria lobata, which can dilate coronary and cerebrovascular vessels and increase blood flow. Taking kudzuvine root powder for patients with hypotension will promote vasodilation, make blood pressure drop more obviously, and even cause serious hypotension symptoms.
2. The body is cold and wet.
Pueraria lobata powder is a cold food. People with cold body and heavy humidity will aggravate the accumulation of cold in the body after eating, which is easy to cause physical discomfort. Eating and drinking some hot ingredients and tea material can dispel the cold in the body, such as longan, hawthorn, walnut, peanut, almond, black tea and oolong tea.
3. Young babies
Those infants who are younger in life are not suitable to eat Pueraria lobata powder, because their intestines and stomach are not fully developed and their digestive function is poor, and Pueraria lobata powder is a cold food. If infants eat pueraria powder, it is easy to stimulate the stomach, leading to gastrointestinal discomfort, and even abdominal pain and diarrhea in severe cases.
4. People with bad stomachs
People with a bad stomach are not suitable for eating pueraria powder. Its coldness will aggravate people's cold symptoms, easily lead to stomach pain and nausea and vomiting, which is not good for human health.
In addition, Pueraria lobata powder is a kind of health care product with breast enhancement effect. It is not suitable for women to eat Pueraria lobata powder in the case of mammary gland hyperplasia, otherwise it will further aggravate the condition.
What other ways to eat pueraria lobata?
Pueraria porridge: Wash Ge Fen overnight with clear water, drain it the next day, take it out, mix it evenly with Ge Fen, cook porridge according to the usual method, and add seasoning when the porridge is finished.
Ge Fen porridge: Ge Fen 30g, japonica rice100g. Soak the stem rice overnight, put it in a stone pot with Ge Fen, drain 600g of water, and cook it with slow fire until the millet porridge is thick.
Pueraria lobata soup: After the sliced Pueraria lobata is washed with clear water, it can be stewed with ribs. And then you can eat it with proper seasoning according to your personal taste. This soup is nutritious and suitable for all ages, especially in summer and summer. It is a very delicious dish.
Cooking Ge Fen Rice: Grind Radix Puerariae into powder, first wet the cold rice with boiling water, then add Radix Puerariae powder and stir well, finally add some seasonings according to your own taste, and cook the rice before eating.