Materials

A. macaroni 100g, 60g shrimp, squid 30g, 60g fresh scallops, 40g clams, 10g crab meat, 4 small tomatoes, B. Cream 40g, 20g flour, 1 bottle of fresh milk, whipping cream 30 Weeks, a little bit of black pepper, olive oil, shredded mozzarella cheese 100g, salt

Practice

1. Clams soaked in cold water with coarse salt for about 2 hours, to be spit out the sand after the water is poured out, and then repeat the spit out of the sand program, cleaned and removed; shrimp pick the intestinal sludge and net; squid will be removed from the viscera of the tube capsule, cleaned and cut into chunks or small circles of tubular; scallops cleaned; small tomatoes in half and standby.

2. Bring a deep pot of water to a rolling boil, add 1 tsp of salt, then add the pasta and cook until al dente, toss with olive oil and set aside.

3. Boil all the ingredients for recipe 1 in hot water and set aside.

4. Put the cream into a pan and melt it, then add the flour and sauté it, then pour in the appropriate amount of milk and stir it until it is burnt, and finally add black pepper to taste as a burnt cream.

5. Take another pan, put in the cream and heat it until it melts, then put in the macaroni of recipe 2, all the ingredients of recipe 3, and the burnt cream of recipe 4, then add a little salt and stir fry it evenly, and finally add the whipped cream and mix it well, that is, the creamy macaroni and spare.

6. Preheat the oven to 200℃, sprinkle the creamy macaroni with shredded mozzarella cheese and small tomatoes, and bake in the oven for about 2025 minutes until the surface is golden brown.