Purslane is a common plant in rural areas. It contains a large amount of protein, fat, sugar, crude fiber, calcium, iron and other nutrients. It is also rich in norepinephrine and potassium. Salt. I have also thought about how to make it. It is said that Cantonese people have various soups. As long as they can be eaten, they can be used to stew soup. So what are the effects of Guangdong purslane soup and the effects of purslane soup with pork bones? What are they?

Purslane can prevent coronary heart disease and platelet aggregation. In addition, it has an inhibitory effect on Escherichia coli and Shigella dysenteriae, so it is called a "natural antibiotic". Purslane and mung bean soup is suitable for dysentery, enteritis, abdominal pain, bloody pus and stool, etc. It has the effects of clearing away heat, detoxifying and stopping dysentery.

Boiling fresh purslane soup or decoction with appropriate amount of sugar can cure diphtheria and diarrhea in children. Taking large doses of fresh purslane soup can cure infectious hepatitis, jaundice, heat stroke, etc. Small doses of boiled soup can prevent infectious hepatitis, and stewed pork can cure tuberculosis.

Purslane and pork bone soup can nourish yin and yang, nourish blood and qi, strengthen the spleen and eliminate food. Purslane contains a large amount of potassium salt, so purslane and pork bone soup can reduce swelling. It is a diuretic, lowers blood pressure, and acts as a calcium and potassium supplement.

Every household in Guangdong is familiar with purslane, so friends in need can eat it daily.