1, mango two-color juice practice: first of all, the mango processing, cut into pieces, plus yogurt puree into the cup. Next, the tomatoes and honey into the juice poured into the top of the mango puree can be. Finally you can put mint leaves on top as a garnish.

2, kiwi juice practice: first of all, the kiwi clean, cut into pieces. Put the kiwi pieces into the juicer, feel thick, you can add a little water, and finally poured in the cup can be.

3, mango lemon juice practice: first of all, the lemon will be processed cleanly and squeezed, add a spoonful of honey to spare. Next, put the ice and mango meat into the juicer to break. Finally, the lemon and honey can be drizzled on the previously blended.

4, papaya yogurt practice: first of all, wash the papaya after removing the skin, cut in half to remove the seeds, and then cut into small pieces of spare. Put the papaya pieces into the juicer, squeeze the juice, pour it into a cup, and finally add yogurt can be.

5, the practice of chilled sour plum soup: first of all, the plum, hawthorn, Chenpi, Luo Shenhua, licorice in the pot soaked for half an hour. Then high fire to boil, turn the fire half an hour, put the rock sugar stirring until dissolved can turn off the fire. Strain it and wait until it cools down and you can drink it.

6, honey lemon tea practice: first clean the lemon, cut into thin slices. Then a layer of lemon, a layer of honey way into a clean container, tighten the lid. Finally, put it in the refrigerator for about 5 days to take out and brew.