2, the old duck soup practice is as follows:

Raw materials: old duck, sour radish soup.

Dipping oil dish preparation: generally used spicy sauce for flavoring oil dish. According to personal preference, if you like spicy, use spicy sauce; if you like fragrant, use sesame sauce or use sesame oil with garlic to make seasoning oil dish.

Preparation materials: 1800 grams of old duck, 900 grams of sour radish, a piece of ginger, four or five peppercorns.

Production process: take out the viscera of the old duck, wash, cut into pieces; sour radish rinsed and sliced, ginger patting to use. Pour the duck into the dry pan and stir fry, until the water vapor collection can be (no additional oil). After the water boils, pour into the fried duck pieces, radish, add the prepared ginger, pepper will be duck pieces together with the soup into the pressure cooker to cook.

Note: the classic practice is to use the stew pot slow fire simmer for an hour or two, in order to save time available pressure cooker cooking.