Ingredients of olive radish juice: 50 grams of fresh olive and 500 grams of raw white radish. Method: Mash fresh olives, cut raw radish into pieces, mash, mix well with olive paste, add 500 ml of water, simmer for 20 minutes with low fire, and filter the juice. Medicinal: As tea, drink it every day 1. Description: clearing away heat and toxic materials; Can be used for treating influenza and diphtheria. Olive tea ingredients: 3 fresh olives and appropriate amount of green tea. Method: cut the olive with a knife and fry it in water for 5 minutes. Add green tea and olive juice to the teacup. Medicinal: drinking. Description: clearing away heat and promoting fluid production; It can be used for treating vexation, thirst, aphonia, pharyngolaryngitis, sore throat and tonsillitis. Olive juice ingredients: 20 fresh olives. Method: smash and get juice. Medicinal: drinking. Description: detoxify and sober up; It can be used for treating puffer fish poisoning, toadstool poisoning, and drunkenness. Ingredients of olive ginger tea: 7 fresh olives, 0/5g brown sugar/kloc-,5 slices ginger. Method: Mash fresh olives, add brown sugar and ginger, decoct in water for 10 minute, and filter the juice. Medicine: Warm drink, twice a day. Description: Stop dysentery and diminish inflammation; Can be used for treating enteritis, dysentery and diarrhea.