200g of spud mix

2 eggs (100g or so)

50g or so of milk

2g of salt

40g of unsalted butter

black sesame seeds in moderation

Methods

1. 200g of spud mix, 2 eggs (100g or so) milk, about 50 grams, 2 grams of salt (Note: the eggs and liquid should add up to about 150 grams, with milk and water can be.)

2, slightly mixed and tossed well.

3, in advance of room temperature softened unsalted butter 40 grams to join, do not need to knead too long, butter mixed in on the line.

4, add black sesame seeds moderate, knead into a ball not too sticky hands on it.

5. Equally divided into 16-20 or so, kneaded into a round ball, leaving a little space between each, to be baked when the expansion.

6, preheat the oven at 180 ℃ in advance of the upper and lower heat, upper and lower heat 180 ℃ bake for about 35 minutes, each oven temperature is different, the last few minutes it is recommended to pay attention to the surface, there is a slight charred off is almost the same. I baked enough 35 minutes, there is a little hard, but after returning to the temperature flavor is not bad, chewy O (∩_∩)O. (Feel the fire can be adjusted to 160 ℃, the bottom a little bit burnt)

7, out of the oven, finished.

8, chewy and delicious.

Tips

1, note: eggs and liquid add up to about 150 grams, with milk and water can be. If the egg is larger, one egg is enough, with the liquid full 150 grams on the line.

2, the dough does not need to knead too long, the basic kneading to not too sticky hands on the line, and then knead down will become very sticky, too sticky, no problem, kneaded into a small ball after baking will also become round.

3, now can do is not go out to trouble, good home to learn to do food, Wuhan go, China go.