The calorie content of baklava is about 230-250 kilocalories, about 25% of which comes from fat. The baklava is a popular baked pasta, there are many varieties, there are large cakes, baked cakes, Jinyun baklava, Wenxian ancient noodle workshop traditional (old noodle hundred) baklava, traditional baklava, Hugou baklava, sesame baklava, crispy baklava, crispy baklava, hairy noodle heap, fall out of the degree of baklava, sugar baklava high calorie is because of deep-fried out of the heat. More than 100 patterns such as sesame sauce baklava, oven dry baklava, cylinder oven baklava, ross turn baklava, crispy meat fire roast, Du Weijinqi fire roast, ox tongue cake.

Main Ingredients: 3 cups of fermented dough, 2 tablespoons of shortening, 10 tablespoons of oil, 3 egg yolks, 1 cup of white sesame seeds

Ingredients for hot flour: 2 cups of flour, 3/4 cup of hot water, 1/2 teaspoon of salt

Ingredients for shortening: 1/4 cup of oil, 3/4 cup of flour

Methods

The oven is turned on at 350F.

2: Heat 1/4 cup oil, turn off heat. Drop in 3/4 cup flour and sauté for about 5 minutes, until flour is peanut butter colored.

3. Scald: 1/2 teaspoon salt to 2 cups flour. Slowly pour 3/4 cup boiling water into the flour, stirring with chopsticks as you pour. When cool enough to handle, knead the flour into a smooth dough. Cover with a damp towel and let rise for 30 minutes.

4. Dust a work surface with flour and knead the hot and fermented doughs together.

5. Roll out the dough into a thin rectangular sheet. Spread ghee evenly on top and sprinkle with shortening.

6. Fold the left side, right side, top side and bottom side of the dough to the center by 1/3 each, one **** 9 layers. Roll out the dough thinly.

7. Starting from one side, roll the dough into a long cylinder shaped like an old-fashioned telescope and divide it into 10 portions.

8. Yakisoba:

==> 1. Spread the white sesame seeds on the bottom of a plate.

==>2. Stir the egg yolk mixture with chopsticks.

==>3. Pinch each portion of dough together with your hands at the openings. Hold the dough in both hands at the same time and pinch the dough finely.

==>4. Pinch the ends of one portion of dough with both hands and twist it in opposite directions like a twist, closing the center as you go, forming a thick cylinder with a thin center and thin edges. Flatten the dough with your hands.

==>5. Brush the top of the pastry with the egg yolk mixture, and place the yolk side on a plate covered with sesame seeds. Press the top of the dough with your hands to firm up the sesame seeds.

==>6. Brush the other side with egg yolk mixture and sesame seeds. Firmly press the sesame seeds with your hands.

==>7. Turn the stove on a little higher than medium heat. Heat a pan, sprinkle a tablespoon of oil and brown the pastry on both sides.

9. Place the burritos on the grill and cook for 15 minutes on each side.

Tips:1. Purchase ghee in the baking section of your supermarket, or use lard instead. 2. If the dough is too large, do steps 5 through 8 in two batches. 3. It is recommended that you put a few sesame seeds in the pan at a time, to ensure that each pancake has a certain amount of sesame seeds. 4. Frying the pancakes in oil makes the skin crispy, and also reduces the amount of moisture lost when baking the pancakes. 5. The exterior of the pancakes is crispy, and they taste very much like Pekingese burritos. 6. Very similar to Peking BBQ pancakes. 6. The shortening flavor is not prominent enough, next time you can double it. 7. The pancakes are a bit bland, next time you need to add more salt. 8. The pancakes are a bit thick. 9. This time it was 3 cups of fermented dough:2 cups of hot noodles, next time try 2 cups of fermented dough:3 cups of hot noodles. 9. Make it a little smaller, 12 cakes might be better.