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Baby version of cheese mashed potatoes, how to make it delicious?
Materials?

Appropriate amount of potatoes

Milk moderation

Proper amount of cheese

Proper amount of butter

Proper amount of salt

Mashed cheese and potatoes?

Steam the potatoes for about 15 minutes, and then steam them.

Peel the potatoes and stir them into a paste with an eggbeater.

Pour in butter and milk and mix well.

Add the salt and stir thoroughly and evenly.

Pour mashed potatoes into a paper bag and squeeze them out one by one.

Cut the cheese into squares and put them on top of each mashed potato.

Put it in the oven, set the quick heating mode at 220℃ for15min.

Out of the oven

Tips

Baby who likes sweet can add sugar to mashed potatoes.