Ingredients 1?

Plain flour 250g

Dry yeast 1 tbsp

Milk powder 1 tbsp

Sugar 1 tbsp

Sesame seed oil 10g

Water 120g

Egg wash moderate

Ingredients 2?

Sesame seed oil 25g

Flour 1 tbsp

Five Spice Powder 1/2 tsp

Cumin Powder 1/2 tsp

Sugar 2 tbsp

How to make Sesame Oil Shortcake ?

First make the shortening, add the flour, five spice powder and cumin powder to the sesame oil, mix well to form a paste

Mix the flour, yeast, milk powder and sugar, add the sesame oil, then slowly add the water and knead to form a smooth dough

Ferment until it is 2 times the size of a large ball of bread

Punch down and ventilate the dough, and roll out the dough into a long side sheet of about 35*45mm

Pour the shortening onto the sheet

Spread it evenly, sprinkle it evenly with sugar and spread it well

Then roll it up from the long side to the other side

Cut it into three big sections after rolling it up, and then cut it into two in the middle

Put the cut side of the section facing up, and pull it up slowly

Then roll up the cut side of the sheet and shape it into a screw cake with molasses. 10 minutes

Brush with egg wash and bake in the middle of a preheated oven at 220 degrees for about 15 minutes, until the top is coated with color