Step 1: Pour boiling water into the flour, stirring once while pouring, and let it flocculate until it is hand-warm, then add cool water and form a dough.

Step 2: Knead the dough on a smooth surface for 15 minutes.

Step 3: To make the shortening, add 5 tablespoons of flour to a bowl, heat about 30 grams of oil in a pan, and pour it into the bowl of flour to make a paste.

Step 4: Chop the scallions, sprinkle with a little salt and mix well, not too much salt, just a slight salty flavor.

Step 5: Roll out the dough into a large pancake and coat with a layer of shortening.

Step 6: Sprinkle with chopped green onion.

Step 7: Roll up.

Step 8: Divide into 10 cm long sections, flatten and stretch each section with the palm of your hand first.

Step 9: Roll from one end, leaving a piece at the end and flattening it a little more.

Step 10: Roll the pillars in the flattened part of the remaining pastry.

Step 11: Flatten, all done.

Step 12: Roll out into a pancake shape.

Step 13: Heat oil in a frying spoon and add the rolled out pastry.

Step 14: Cook both sides golden brown.