In fact, the earliest time only wontons, chaos is divided into large wontons and small wontons, large chaos made larger, more filling. Small wontons is mainly to eat the skin and drink soup, and in the morning with a doughnut burrito, delicious. Wontons we northern people probably often eat, including now a variety of wonton store and home mom made a thousand different fillings. Shiitake mushrooms, bacon, beef, dried shells, chestnuts, celery and so on. With the delicious soup, the skin is thin and the filling is big. My favorite is my mom's pork and onion stuffing and shrimp stuffing. The skin of the wontons is translucent when they are fresh from the pot. One bite was satisfying.
I remember my own business trip, the first time I ate the copious hand felt that the name is very peculiar, like walking in the jianghu warrior. The size is a bit similar to the dumplings we eat, the difference is that the dumplings and dumplings are wrapped differently, the dumplings are wrapped in a round skin, the dumplings are wrapped in a square skin, and the more hair flat, dipped in red oil to eat, a bright red piece of especially appetizing. And the copious hand to do smooth smooth, filling and fresh piggyback eating ginseng fruit, delicious, hate even tongue swallowed. And red oil copy hand is not like wontons soup soup water, but especially clean, somewhat similar to snacks, not like staple food. However, in our northern part of the country is very difficult to eat especially authentic red oil copy hand can not be done, the flavor of red oil are not authentic. If you have the opportunity, partners must go to Sichuan to taste the authentic red oil copy hand, the first time you eat you will certainly love it.