Current location - Recipe Complete Network - Complete breakfast recipes - The practice of mung bean cake, how to make mung bean cake delicious, and the daily practice of mung bean cake
The practice of mung bean cake, how to make mung bean cake delicious, and the daily practice of mung bean cake
Method for making mung bean cake

material

Raw materials:

Corn flour 1/2 cups

3/4 cup of ordinary flour

Water is about 1+2/4cup.

Corn kernels are about 60g.

Mung beans are about 60g.

Carrot flower 12 capsules

2/3 teaspoons of baking soda

Metal ring 3.5 inch 3

Seasoning:

Proper amount of salt

Proper amount of pepper noodles

working methods

1. Thaw corn and green beans, and shape carrot slices and biscuits together;

2. Put a little oil of corn and green beans into the pot, add 1/4 tsp of salt and 1/4 tsp of pepper when frying, and fry until the water is dry;

3. Mix corn flour12 cup, flour 3/4 cup, baking soda13 teaspoon and salt12 teaspoon;

Fourth, add 1/2 cups of water first, and then gradually add the remaining 1/2 cups of water after stirring. Don't add it all at once, and observe whether it is the consistency you want while adding it. If you want it to be thinner, add 1-3 tablespoons of water, stir in one direction and let it stand for 65438.

5. The inner wall of the metal ring is coated with a layer of oil to shape the cake. Apply oil to prevent sticking. If there is no metal ring, you can cut the ring with onions.

6. Oil the pan and put the metal ring on it;