I a senior foodie, my point of view is that snacks we all like to eat, but outside to buy those snacks, more or less unhealthy, in fact, a lot of small snacks we often eat at home can be done ......

Below I give you five recommended production methods simple snacks. Do-it-yourself, health and peace of mind, hurry to see how to make simple snacks!

1, beef jerky

Main ingredient: beef rump 820 grams;

Supplementary ingredients: anise 2, pepper 1 pinch, gardenia fruit 2, pomelo dry 1 piece, 5 slices of incense, ginger 1 piece of garlic 5 petals, grass fruit 2, dry red pepper 8, ginger 1, cardamom a number of, salt 8 grams, cool water ;

Beef jerky practice:

1 remove the sinews from the outside of the beef, cut the lean meat into 2-finger thick, beef strips and cool water into the pot, boil over high heat, open the lid, deodorization;

2 when the water is almost boiling, use the skimming net to skim off the floating foam, pour all the marinade into the pot, press the soup with the ladle, turn on the high heat, bring the soup to a boil, put the lid on and turn to a low heat, slow simmer;

3 meat strips shrink, sprinkle appropriate amount of salt, when the meat can be easily zapped with chopsticks can be turned off the fire, cover and simmer for 3-6 hours;

4 beef strips laying yards on the net of the dry fruit machine, want to bake some dry, you can bake at 80 degrees for 6 hours, the texture is on the dry side; if you want to eat the kind of chewy and elastic texture, bake at 80 degrees for about 4 hours can be.

2, popcorn

Main ingredient: 100 grams of corn;

Supplementary ingredients: 20 grams of butter, 30 grams of powdered sugar;

Popcorn practice

1. Butter put the pan burned until melted, and then turn off the heat;

2. Pour in the corn kernels, popping the kernels of corn and mixing them well so that Each grain is coated with butter, and then put the lid on the pot, and then turn on the fire;

3. When the kernels of corn began to blossom, turn the fire into a small fire, more and more kernels of corn popping, to move the pot from time to time, so as not to paste the bottom. (At this time, never open the lid);

4. To be all corn kernels popped, then add powdered sugar, and finally mix the popcorn and powdered sugar can be out of the pot, cooled and ready to eat.

3, potato chips

Main ingredient: 1 potato

Accessories: chili powder moderate cumin moderate

Potato chips

1. Potato thinly sliced, put into the water to wash away starch;

2. Cook potatoes on a low heat and cook until transparent;

3. Oil temperature Sixty percent of the heat into the potato slices, medium-low heat deep frying, deep frying until crispy fish out;

4. Sprinkle chili powder cumin powder.

4, peanut sticky

Main ingredient: peanuts 1 bowl, starch 1 small bowl;

Auxiliary ingredients: water, sugar;

Peanut sticky practice

1. peanuts with low heat frying, to be in the pot of peanuts crackling through the fire after the closure;

2. cold water and sugar at the same time in the pot

2. Cold water and sugar in the pot at the same time, simmering over low heat;

3. To the pot of large bubbles dense, spatula can hang syrup when the next fried peanuts stir fry;

4. At the same time to the pot of sieve into the starch, while stirring;

5. To the pot of syrup to solidify, peanuts on the surface of the white frost can be out of the pot, cooled crispy and served.

5, cookie

Main ingredients: 60g butter, 70g low-flour, 20g protein;

Accessories: 0.5g salt, 25g powdered sugar;

Original Cookies:

1. soften the butter, add sugar and salt, whipped to lighten the color;

2. Add the egg white in batches and whip until fluffy in volume, sift in the low-flour, and toss until no dry powder is visible;

3. Fit the cherry blossom nozzle, and put the batter into a laminating bag

4. Squeeze the cookies on the baking sheet, and bake at 180 degrees for 15 minutes.