Mushrooms as fungal food contains a variety of nutrients, the method is a variety of ways, in which there is a way is to deep fry mushrooms, but each person fried mushrooms method is very different, so how to deep fry mushrooms can be fried into delicious mushrooms?

In fact, there are tricks to fry mushrooms, but many people feel that frying mushrooms is very simple, so immediately into the pot to fry mushrooms, it is wrong outrageous: frying mushrooms, immediately frying wrong outrageous, bearing in mind the two tricks, mushrooms outside of the crispy and tender more delicious and savory.

1. directly to the mushrooms clean up, and the mushrooms must be removed, and re-cleaned, this time to clean up the attention of the mushrooms broken into pieces, cleaned up after pouring into the cold water and sprinkled into the appropriate amount of salt, stirring and mixing and placed on the twenty minutes can be. After twenty minutes, you can remove the mushrooms with warm water percolation again, and blanch the mushrooms again.

Reminder: while waiting, you can also prepare the batter in advance, the batter not only contains starch and flour, you need to beat the raw egg in the wheat flour, add a spoonful of salt and mix. Let the egg and flour sufficiently combined, hanging batter will be more even.

2. all ready to do after you have to fry the mushrooms, first in the pan add the right amount of cooking oil, and then shot to raise the temperature to fifty percent hot, in the mushroom outside a layer of batter along the edge of the pan into the pan, otherwise it may be splattered with oil. Until the pan is almost full, gently rotate the pan, so that each mushroom can be evenly exposed to heat, until one side of the golden brown, then turn to the other side to fry again. Turn to the other side and fry again, until both sides are cooked.

Fried mushrooms, although it seems simple, in fact, there are places that need to pay attention to the problem, fried mushrooms, remember that you can not immediately into the pot to fry, you should bear in mind two techniques, these two techniques are to blanch the mushrooms and hanging slurry. That way, the fried mushrooms will be crispy and tender and more delicious.

Related to the deep-fried mushrooms before the mushroom is not to blanch, blanching mushrooms fried out of the paste is not easy, if it is a restaurant kitchen beginners can choose to blanch, but also to facilitate the latter side of the fried mushrooms, to avoid mushrooms fried paste. Definitely not blanch mushrooms fried out of the texture of the tender, eat and become fragrant, so if the firm belief not to fry batter, can choose not to blanch.

The most crucial thing is to add raw eggs, using wheat flour alone is undoubtedly far from enough, then fried and no aroma, the mushroom's own flavor will be obscured. Flour, although it can increase the texture of the mushrooms, is very easy to paste, which is why tapioca starch is recommended. Naturally, the most alternative is not batter, many people do deep fry mushrooms will be torn a little bit of mushrooms directly into the pot to fry, that frying not only makes mushrooms very easy to fry batter, will continue to damage the nutrients inside the mushroom, taste bad and no nutrition, very costly.

Learn the correct way to fry mushrooms, sure mushrooms than meat also need to be fragrant, outside the crispy inside soft, bite on the favorite.