Main ingredients: crawfish 1500 grams.

Spices: 30 grams of dried chili peppers, 10 grams of dried green peppercorns, 10 grams of big red robe peppercorns, anise 8 grams, 8 grams of Angelica dahurica, 5 grams of cinnamon, 5 grams of cardamom, 1 gram of sesame leaves. Ingredients: 300 grams of vegetable oil, 100 grams of Pixian red oil soybean paste, 60 grams of garlic cloves, 60 grams of scallion, 60 grams of rock sugar, 40 grams of ginger, 20 grams of soy sauce, thirteen spices 3 grams, a bottle of beer.

Detailed production steps:

1, buy fresh crayfish, buy back into the water, add the right amount of salt soak 1-2 hours.

2, the soaked crayfish with a brush to brush clean, especially the abdomen, brush clean, one by one after the head of the shrimp with scissors diagonal knife to reduce one-third, to remove the viscera. Then one by one to break the shrimp tail in the middle of the tail, the shrimp line pulled out, clean, dry, standby.

3, add a suitable amount of vegetable oil in the pot, the oil temperature of 70% heat into the clean crayfish, deep-fried to the red out, standby.

4, 30 grams of dried chili peppers (according to personal taste and increase the proportion of chili pepper varieties), dry green pepper 10 grams, 10 grams of red robe pepper, put into a basin with warm water to soak for 10 minutes, take out and control the water, standby.

5, frying pan add 300 grams of vegetable oil, add 60 grams of rock sugar, stir-fry until the sugar is completely dissolved, become brown-red (do not stir-fry too much, too much will be bitter) into the PI County red oil soybean paste 100 grams, and then into the spices: soaked dried chili 30 grams, dry green pepper 10 grams of peppercorns, 10 grams of pepper, as well as anise 8 grams of Angelica dahurica 8 grams of cinnamon 5 grams of cardamom 5 grams, sesame leaves 1 grams of ginger 40 grams, stir fry the flavor into the fried crayfish stir fry evenly after adding a bottle of beer, and then into the thirteen spices 3 grams, 20 grams of soy sauce, cover the lid and cook for 8 minutes on low heat, open the lid and pour into the onion 60 grams of segments, 60 grams of garlic cloves, stir fry over high heat until the juices can be removed from the pot.