1, raw materials: frog, red pepper, garlic, perilla, pepper, chives, vegetable oil, salt, soy sauce, protein and starch.

2. Treat the frog, marinate it with egg white and raw flour for ten minutes, then heat the vegetable oil to fry the frog until it is cooked and discolored.

3. Take out the spare.

4. Stir-fry garlic into red pepper and pepper, and add some salt.

5. Pour in the fried frog and stir fry.

6. Add chives, soy sauce and soy sauce to taste.

7. Finally, add perilla leaves and stir well.