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Everyone knows that drinking is harmful to health. Why is drinking red wine good for health?
Red wine has the function of regulating qi and blood. Drinking red wine properly can enhance skin elasticity and slow down skin aging. Yellow rice wine has the functions of promoting blood circulation, maintaining cardiovascular health, preventing coronary heart disease and atherosclerosis, preventing cancer and reducing computer radiation. Red wine can improve anemia symptoms, invigorate qi and promote blood circulation. What are the advantages and disadvantages of red wine to human body?

In this flu season, drinking a glass of red wine before going to bed at night can also prevent colds. Red wine contains vitamins, rich polyphenols and trace elements, which has a good health care effect on human body. Polyphenol is a good antioxidant. Polyphenols can improve immunity and resist viruses, so they can prevent colds.

For office workers who need to work the next day, drinking a little red wine at night is also beneficial, which will not only affect their work, but also prevent colds.

The bright colors and clear and transparent posture of wine are pleasing to the eye; Pour it into the cup, and the aroma of fruit and wine is fragrant; When tasting, the tannins in the wine are slightly astringent, which promotes appetite.

Wine can stimulate gastric acid to secrete gastric juice. Tannin in wine can increase the contraction of smooth muscle fibers in intestinal muscle system and regulate the function of colon, which has certain curative effect on colitis. Sweet white wine contains sorbitol, with high contents of potassium tartrate, potassium sulfate and potassium oxide, which has diuretic effect and can prevent constipation and kidney calculi.

Generally speaking, salad will not affect the flavor of wine, but if vinegar is mixed into it, it will passivate the taste and make red wine lose its vitality and become bland. Lemonade is a good choice, because the citric acid in it can be in harmony with the character of red wine.

Cheese and red wine are natural "ideal companions", just be careful not to match spicy cheese with light red wine, and vice versa.