1. Fried meat with garlic moss Ingredients: pork tenderloin 150g, garlic moss 300g, oil 6g, soy sauce 1 spoon, cooking wine 1 spoon, starch 2g and salt 3g (used twice).
Second, the operation steps.
1. Shred tenderloin.
2. Cut the pork with 4g of cooking wine, 4g of starch and 4g of salt, and marinate evenly by hand15min.
3. Cut fresh garlic moss into sections, add 2 grams of salt, mix well, and marinate for 10 minute.
4. Heat the oil in the pot, and add the marinated shredded pork to stir fry at 60% oil temperature.
5. Stir fry until it is gray.
6. Use the remaining oil in the pot and add garlic moss.
7. Add spare shredded pork, add soy sauce and salt, and stir fry over high fire.
8. Stir well and the garlic moss can be broken.
9. finished product.
skill
Don't blanch garlic moss. Marinate it with salt in advance, it will taste better and will not destroy the original crisp taste of the ingredients.
Don't directly fry shredded pork, marinate it in advance, and the fried shredded pork tastes tender and smooth.