Matcha-flavored foods are loved by many people, such as matcha-flavored milk tea, matcha-flavored ice cream and matcha-flavored cakes. These matcha-flavored foods are all made by adding matcha powder. We can also buy our own matcha powder and sprinkle it on the cake, or rinse it with water and drink it. So how can matcha powder be completely dissolved without caking?

1, how to dissolve matcha powder? When brewing matcha, you should pay attention to it, and you can't brew it directly with boiling water. It should be mixed with a little boiling water first, that is, add a little water to the matcha powder and slowly adjust it to a fine paste without caking, then slowly add a little water and gradually adjust it to a liquid, and finally add all the boiling water for brewing. Never mix it with cold water, it will accelerate the oxidation and discoloration of matcha. If you don't mix the pulp first and brew it directly with all the water, a lot of caking will occur. Drink matcha as soon as possible after washing, otherwise it will condense at the bottom of the water after cooling, forming a layer that can't be washed again. If you want to do something, you can try making sponge cakes or Qifeng, biscuits or soft bread.

2. How many degrees of water does the matcha powder use? The water temperature of matcha powder can be 70~80 degrees, or it can be washed with boiling water. If you brew with boiling water, you should pay attention to the paste first and then add some water to adjust it. Please refer to the above practice for details. Japanese matcha can be directly brewed with matcha and warm water of about 60 degrees, and stirred evenly with a matcha brush. If you are making cold drinks such as Matcha Frappuccino, you should put Matcha in a bowl, add some hot water, and then finish the subsequent production.

3. Matcha powder Green tea powder Matcha is different from green tea, so Matcha powder and green tea powder are different. From the production process, matcha has more kneading and drying processes than ordinary fried tea. Because it is thin, it can be suspended on the water. When drinking, you need to stir and foam with a tea brush first, so that matcha will not precipitate even if it is left for a long time.

When buying matcha powder, it should be noted that the so-called matcha powder on the market is usually dark in color, and most of them are replaced by green tea powder. From the taste point of view, the taste of green tea powder is not only particularly bitter, but also has obvious fire aroma.