What kinds of delicious food are named after "tofu" but not real tofu? There are many tofu products, which also makes most of the tofu derivatives contain the word "tofu" when they choose their names. However, there are many foods on the market that contain "tofu" but are not tofu, just like the discussion on the topic of "Chiba tofu" that has been well-known on the Internet in recent days.

Indeed, the tonal layering of Chiba tofu is similar to tofu, but there are no soybeans in its raw materials. The key raw materials are soybean oil and soy protein isolate, which belong to bean food products, but not tofu and tofu products. The taste and nutritional elements are substantially different from tofu. Many people didn't know this before. In fact, in addition to Chiba tofu, there are also four kinds of foods named after "tofu" in our lives, but they are not real tofu. I've learned a lot.

Japanese Tofu Although Japanese Tofu is also known as "Tofu", it actually has nothing to do with the tofu in your cognitive ability. Japanese Tofu is also called "Yu Zi Tofu" and "raw egg tofu", which is made by mixing raw eggs with Japanese-style bone soup and cooking in a vessel.

In short, it is our common custard, but it is named "tofu" because its material is soft and tender and looks like tofu. In its ingredient list, it means "water, raw eggs, soy protein, salt and its additives".

Rice Tofu Rice Tofu, I don't know if we know it. It is moist and tender, moderate in strong acid and alkali, and refreshing in taste. It is a local specialty snack in Sichuan, Chongqing, Hunan, Guizhou and other regions. Although rice tofu is called "tofu", it is not a bean food in the traditional definition in a strict sense. This kind of rice tofu is made by washing rice, soaking in water and grinding it into sticky rice noodles, then boiling it with alkali and refrigerating it.

Sweet Almond Tofu, a traditional food in Jiangsu, is not well known to friends in the northern region. It is featured with delicious snacks, such as this dish in the Manchu-Han banquet. It can independently become a special snack, and can also be used as a banquet cabbage, which is also available in many parts of the country.

However, the methods are different. The key method is to use almond pulp and then boil it in water. After freezing, it will be sliced into pieces. It is famous for its shape close to tofu. It tastes cool, sweet and delicious, relieves summer heat and reduces fever, and is a top-grade food suitable for summer.

Fish Tofu Fish Tofu, also named after tofu, is also called fried fish cake. In fact, it is a fish paste (fish is made into mud) product. A little fish paste is added with soybean protein powder and cassava starch, which is squeezed, cooked, fried and fried, and finally looks golden yellow. It doesn't smell fishy when eaten, or it is very popular with everyone. Usually, it is inseparable from its shadow in hot pot restaurants, but it and tofu are not.

Tofu, a leader in bean food, is used to cook all kinds of delicious food in daily life, which is very popular, so many foods that were not originally a kind of tofu are similar in appearance or some characteristics.

I don't shy away from rubbing the name of tofu, but apart from Chiba tofu, the four kinds of food are not real tofu, and the nutritional level will certainly be different from tofu. Do you know anything that is not tofu but contains the name of tofu?