1. Ingredients: 2 pounds of glutinous rice, 50 pieces of rice dumpling leaves.

2. Soak the glutinous rice one day in advance and boil the brown leaves in a pot.

3. Dip three rice dumpling leaves into the rice soaking water to make the leaves stick together more closely. Fold them side by side and fold them into an awl shape.

4. Add a spoonful of rice and a jujube. Don’t use too much rice, about 90% is enough.

5. Fold the rice dumpling leaves upwards, fold the excess rice dumpling leaves, and tie with the horse lotus rope.

6. Place all the rice dumplings in the pot, fill with water to cover the rice dumplings, boil until the pot is boiled, then simmer for another three hours.