Step 1, 200 grams of low-gluten flour, 0/00 grams of butter/kloc, 2 egg yolks and 20 grams of milk powder are ready!

Step 2: The butter is softened naturally, and stirred evenly with a blender. Add powdered sugar and eggs, and stir constantly, and sieve the low-gluten flour and milk powder.

Step 3: Knead the dough and refrigerate it for 20 minutes.

Step 4: Roll the dough to a thickness of 5mm and press it with a mold.

Step 5, spread oiled paper on the baking tray and put the pressed model on it, 150 degree baking 15 minutes.