The method of making eggplant box is as follows:

Main ingredients: 1 eggplant, 200g of pork filling, 15g of ginger.

Accessories: 10 grams of cooking wine, 20 grams of oyster sauce, 3 grams of salt, 50 grams of cornstarch, 2 eggs, 20 grams of soy sauce, 40 grams of ketchup, 2 grams of sugar

1, the meat filling marinade mixing well (the method is the same as and dumplings stuffing method, according to personal taste, consider the amount of salt and oyster sauce put into the amount).

2, the eggplant slices will be the middle slice (the whole unfolding similar to the shape of a heart can be).

3, the marinated meat mixture into the eggplant, the eggplant side can be appropriate with a finger to squeeze a little, to prevent the process of deep-frying, the filling fell out.

4, dipped in cornstarch and egg wash (first egg wash then cornstarch).

5: Fry until golden brown on both sides (low heat, high heat is easy to burn black).

6, fried fragrant juice thickening out of the pan.

7, evenly drizzled on the just out of the pot of eggplant.

8, the finished product display (crispy and delicious).

Note:

1, in order to prevent the meat filling in the eggplant box from being exposed, you can properly squeeze the edges of the eggplant with your fingers when wrapping the meat filling.

2, when frying, use low heat to fry, high heat or high oil temperature will make the eggplant box become charred and blackened, and the taste will be reduced.