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How to make lotus root dumplings?
ingredients

main ingredients

minced meat 5g, lotus root 5g

auxiliary materials

appropriate amount of oil, salt and starch

Steps

1. Stir the minced meat with onion and ginger juice.

2. Peel and wash the lotus root.

3. Rub it into mud with an eraser.

4. Mix with minced meat.

5. put a little starch.

6. sprinkle with salt.

7. Mix well and stir hard. If you can't do it, you can rake it with five teeth.

8. put oil in the pot and heat it.

9. squeeze the minced meat out of the round ball by hand.

1. Dig it out with a spoon.

11. put it in the oil pan.

12. You can put more than one at a time.

13. fry until golden brown, and remove the oil control.