I don't know what to eat every morning. I can bake a big cake with a bowl of hot porridge. It's delicious, simple and homely, and the key is that my family loves it.
How to make a pie with distinct layers, which is not hard when it is cold?
When many people make their own cakes at home, the taste is hard, not soft at all. If cooled, it will become harder. This may be due to the lack of attention to the method in the process of dough mixing or making, which will lead to a hard taste. Today, I will share with you the specific methods of making cakes at home. The homemade cake made according to my method has distinct layers and is more delicious than ordinary homemade cakes. The point is that the method is simple. Let's look at the specific methods.
The specific method of making homemade pie.
Materials: 300g flour, boiled water 10 1g cold water10/g salt.
Step 1: First, add 300 grams of flour to the basin, and mark an area with chopsticks. Half the dough is scalded with boiling water and the other half is kneaded with cold water. The cakes made in this way will become softer and softer, stirred into flour wadding and kneaded directly into dough. The dough will be a little sticky. Spread a layer of cooking oil on the dough surface, cover it with plastic wrap and wake it for half an hour.
Step 2: After the dough wakes up, move it on the chopping board, knead the dough until it is fine, and divide it into three parts, each of which is arranged in a circle.
Step 3, take out a portion of dough, roll it directly into a thin round cake, spread a layer of cooking oil on the surface, sprinkle some salt and dry flour, cut it into half, then roll it up from one side, roll it into a funnel shape, knead it on the side to prevent oil leakage, press it directly from above, press it into a round cake, relax it for 5 minutes, and roll it into a pancake shape with a rolling pin.
Step 4, preheat the electric baking pan, brush the oil, put the pie, cover it and cook it on low heat. After cooking until the color changes, put a layer of oil on the surface, turn it over, put a layer of cooking oil on it, cover it, and cook until both sides are golden.
After baking, it can be served, and this home-cooked cake is ready. The method is very simple, and the home-cooked cake made in this way is soft and layered.
Therefore, when you make home-cooked cakes, you must iron the noodles with hot water and mix the noodles with cold water, so that the cakes made are soft and will not be hard even if they are cooled. Whether it is eaten directly or as a staple food, it is very good. If you like eating cakes made at home, try this method quickly.