In Sichuan and Chongqing, among all the home-cooked dishes with fish as the main ingredient, pickled fish is probably the most popular and grounded dish. As the saying goes, "Food in China, taste in Sichuan". Fish with pickled vegetables, like many Sichuan and Chongqing cuisines, pay more attention to the taste after eating. Ingredients for pickled fish: 2 small black fish, a little onion, ginger and garlic, 2 dried peppers, pickled cabbage 1, egg 1, pumpkin puree 1 tablespoon, yellow light Chili sauce 1 tablespoon, a little sweet potato powder, and pepper 10-20. Fish in golden soup is hot and sour, appetizing, delicious, golden in color, tender and elastic in teeth, rich in nutrition and delicious, and is deeply loved by everyone. The soul of golden soup fish is this kind of golden soup sauce. There are many cooking methods of golden soup sauce, generally using broth, old pumpkin, yellow light Chili sauce, carrots and so on.

Two garlic, pepper, a spoonful of cooking wine, ginger, chives, vermicelli, dried Chili, egg white, starch, salt, chicken essence. Wash fennel and cut into sections. Add fish, soy sauce, cooking wine, pepper, spices and salt to all onions, green peppers, tomatoes, onions, ginger, garlic cloves and tofu and marinate for half an hour. Chicken essence 80g, salt 90g, chicken powder 50g, sugar 15g, white pepper 30g, onion powder 15g, ginger powder 8g, Japanese pumpkin sauce 750g, carrot sauce 5 10g (cooked), chicken oil 300g and cooked salted egg yolk powder 100. Sour fish sauce with golden soup is ready. Pour the yellow pepper sauce into a container, then cut the fresh lemon leaves into foam, then shred the green lemon and juice 20g, then chop the garlic into rice, then pour the lemon leaves, green lemon juice and garlic into the yellow pepper sauce and stir well.

The practice of eating hot and sour sauce often. Boil the sweet noodle sauce, pepper, anise and star anise in a pot. Add onion, ginger, garlic and vinegar. Peel garlic, remove pedicels, and stir-fry until the peppers are soft. Add white vinegar and sesame oil, stir well, and turn off the heat.